Server

SUMMARY BITES & BREWS located within 814 Lanes and Games Servers deliver food and beverages to our guests.
They maintain a clean, orderly, and well-stocked dining area, and remain in compliance with all sanitation and safety regulations.
Prepares checks and collects payments from guests, and ensures our guests are leaving happy! ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following.
Other duties may be assigned.
Acknowledges and welcomes guests when they enter the restaurant.
Takes food and drink orders from our guests accurately and with a positive attitude.
Writes guests' food orders on order slips, memorizes orders, or enters orders into computers for communicating to kitchen staff.
Welcomes guests, reads and listens to people to determine beverage preferences, makes recommendations, and takes drink orders.
Informs guests about new beverages and specials.
Checks identification to ensure guests are the legal age to purchase alcohol.
Adheres to all food safety and quality regulations.
Handles cash, credit, and debit card transactions, and ensures charges are accurate and returns correct change to patrons.
Maintains a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
Ensures tables are enjoying their meals and takes action to correct any problems.
Prepares checks and collects payments from tables.
Helps food preparation staff when necessary.
Responds efficiently and accurately to guest complaints.
Ensures compliance with sanitation and safety regulations.
Ensures compliance with RAMP and servsafe standards .
Nurtures a positive working environment.
Knowledge, Skills, and Abilities: Positive, engaging personality and attitude.
Exceptional interpersonal and communication skills.
Strong time and task management abilities.
Customer service skills in a fast-paced environment.
Ability to work well under pressure with staff.
Ability to perform high-quality work while unsupervised.
Cash handling skills.
Food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform guests.
Critical thinking and problem-solving skills.
Team player.
Education/Requirements: Must be 18 years of age.
High School Diploma or equivalent.
RAMP certification is preferred.
Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job: The employee must be able to handle high stress situations on a day to day basis.
.
The employee is frequently required to walk and sit.
The employee occasionally is required to stand and reach with hands and arms.
Must have the ability to lift at least 25 lbs.
Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job: The noise level in the work environment is usually loud.